Wild Turkey is one of the big dogs in the bourbon world, thanks mostly to their long time standard for quality and tradition. Originally started as long ago as 1869, the distillery that operated for more than a century in one capacity or another was built in 1891. During World War II it was even repurposed to help the war effort. Campari somewhat recently acquired Wild Turkey and the new facilities they built have some serious whiskey making capabilities. When I had the privilege of visiting last year I was told the new mash system is able to produce up to 40 barrels a mash, with around 12 mashes a day. That’s 480 barrels a day!
https://thewhiskeywash.com/reviews/whiskey-review-wild-turkey-masters-keep-revival/