MAKING OF CHIN-CHIN

Chin chin

Ingredients
1kg flour
200g margarine
150ml whole milk or (70g powdered milk/75ml condensed milk, or 100ml evaporated milk)
Half tsp of baking powder (optional)
100g sugar
1/2 tsp salt
1 tsp ground nutmeg
3 raw eggs (optional)
Vegetable oil

preparation

Beat the egg and set aside
Pour sugar into a small bowl, add the milk and mix thoroughly
In a bigger bowl, add the flour, baking powder, salt, nutmeg, mix well and add margarine
Mix thoroughly with your hands until it looks like fine bread crumbs
Add the egg and the mixed sugar mixture. Mix well till you get a smooth but stiff Dough.
Note: if you are using powdered milk, add water to it first
Now, flour a flat surface and place the dough on it and knead for few minutes. Roll the dough flat and cut into any shape of your choice
Note: The dough doubles in size when placed in oil so don't cut it too big
Heat up some oil until very hot and fry. Stir continuously until all Chinchin changes from white to brown.
Don't fry too many at a time, take them in batches. Transfer fried Chin chin into a pan and allow to cool completely

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