Health Benefits of Grass Fed Bison Meat

Bison meat in Canada is much leaner than beef and is a healthier choice by most of the consumers. It is having more than 28% less calories than beef. It is lower in total saturated fat. Due to its lower fat content, bison has finer fat marbling which gives softer and tender meat! The bison meat tastes a bit sweeter. It is lighter, coarser compared to Buffalo meat.
There are many recipes worldwide cooked to perfection using Canadian Bison meat. It is very lean, flavorful and tastes better than beef and does not leave much of an after taste.