Why is bison better than Other Meat?

Bison meat is the only meat that has the three Ts: Texture, Tenderness, and Taste. Bison meat is more sweet than chicken, pork, or cow beef. It is also lighter and less greasy. Bison meat doesn’t need any tangy gravy. This is because gravy for meat can be high in calories.
Some interesting statistics show that bison meat is healthier than other types of meat. Canadian bison meat has approximately 70%-90% less fat and about 50% less cholesterol than beef.
It doesn’t contain any harmful fats so it contains more protein, iron and omega nutrients than many people are advised to eat in the form of raw fish and vegetables. It’s also suitable for people who eat low-carbohydrate meals. Four-ounces of the product contain no carbs, 11g of protein and 3 percent total fat.