Introduction:
Thai Basil Beef with Noodles is a flavorful and aromatic dish that combines tender beef, fresh vegetables, and fragrant Thai basil. This step-by-step guide will walk you through the process of creating this delicious Thai-inspired meal in your own kitchen. So let's dive in and learn how to cook Thai Basil Beef with Noodles!
Ingredients:
8 ounces of rice noodles
1 pound of beef sirloin, thinly sliced
3 tablespoons of vegetable oil
4 cloves of garlic, minced
1 red bell pepper, thinly sliced
1 cup of snap peas, ends trimmed
1 cup of fresh Thai basil leaves
2 tablespoons of soy sauce
2 tablespoons of oyster sauce
1 tablespoon of fish sauce
1 tablespoon of sugar
1/2 teaspoon of red pepper flakes (optional)
Lime wedges, for serving
Step 1: Prepare the Rice Noodles
Bring a large pot of water to a boil.
Add the rice noodles to the boiling water and cook according to the package instructions.
Drain the noodles and set them aside.
Step 2: Sear the Beef
Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
Add the sliced beef to the hot oil and cook for 2-3 minutes until browned.
Remove the beef from the skillet and set it aside.
Step 3: Saute the Vegetables
In the same skillet, add 2 tablespoons of vegetable oil and heat it over medium-high heat.
Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the sliced red bell pepper and snap peas to the skillet and stir-fry for 2-3 minutes until they are slightly tender.
Step 4: Prepare the Sauce
In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, sugar, and red pepper flakes (if using).
Pour the sauce mixture over the sautéed vegetables in the skillet.
Stir well to coat the vegetables evenly.
Step 5: Combine the Ingredients
Return the seared beef to the skillet with the vegetables and sauce.
Add the cooked rice noodles to the skillet and toss everything together.
Cook for an additional 2-3 minutes until the beef is cooked through and the noodles are heated.
Step 6: Add the Thai Basil
Remove the skillet from the heat.
Tear the Thai basil leaves into small pieces and add them to the skillet.
Gently stir to incorporate the basil into the dish.
Step 7: Serve and Enjoy
Transfer the Thai Basil Beef with Noodles to serving plates or bowls.
Garnish with lime wedges for squeezing fresh lime juice over the dish.
Serve hot and enjoy your homemade Thai Basil Beef with Noodles!
Conclusion: Thai Basil Beef with Noodles is a delightful dish that combines the richness of beef, the crunchiness of vegetables, and the aromatic flavors of Thai basil. By following this step-by-step guide, you can create a unique and mouthwatering meal right in your own kitchen. So gather your ingredients, put on your apron, and enjoy the wonderful experience of cooking Thai Basil Beef with Noodles!
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