Materials to make fried spring rolls
Minced meat: 300g (to add nutritious snack you can add fresh chopped shrimp)
Eggs + vermicelli
Mushroom + ear mite + onions + pepper + lime and sugar
Succulent + carrots + beans
Seasoning: fresh onion and coriander
DIRECTIONS FOR HANOI RESTAURANT
Step 1: Pre-processing of raw materials:
Soak cold water then chopped
Wood ear warm water waiting for the hatch is small and then mincemeat
Succulents, carrots, pea pods
Onion minced shredded, coriander washed to drain.
Shredded onion, minced, garlic minced
Step 2: After initial processing the ingredients you mix all the ingredients on the spices to mix well, then beat the eggs on the island once again to stick together when the material is easier.
Step 3: Start frying rice nem
Put the pan on the oil pouring oil to cook when the oil is hot, then lightly roll the pan to fry. For more aromatic spring rolls when you add a little lemon juice in the pan, when the spring rolls are all you pick up the plate.
The requirements of spring rolls are: yellow, not burning fire, smell of onions, garlic and spices. Dipping sauce: You can mix the sauce in the following proportions (depending on the palate): Water + 1 sauce + 1 sugar + 1/2 vinegar + 1/2 lemon juice + 1 sauce + chilli + garlic chopped + chopped shimme
Wish you success with this delicious food,
Source from cachlam99.com