It's another FoodPorn sharing this Sunday Morning, Let me introduce to you one of the very famous Filipino dessert made from coconut milk and Also known as a coconut pudding The Maja blanca can be called also as Coconut cake
What we need?
- 4 cups coconut milk
- canned1 cup condensed milk
- 1 cup fresh milk
- ¾ cup cornstarch
- ¾ cup sugar
- 2 cups corn Pinch of salt Toasted coconut for garnish
- or grated cheese
Let's Start Cooking!
1. Mix the brown sugar, cornstarch and the pinch of salt in a bowl.
2. Next In a saucepan, add the coconut milk, fresh milk, and the condensed milk. Stir and bring to a boil.
3. And then Add in the cornstarch mixture.
4. Mix well and then stir in the corn.
5. Transfer mixture to a mold.
6. Top with toasted coconut or latik or the grated cheese.
7. Let it cool to room tempature and then refrigerate it.
You can sell it too for only 50 pesos ($0.95) on this single tub, Very yummy and tasty! you can even earn too while at home!
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