How to Make Crispy Oreo Bananas

in oreo •  2 years ago 

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Well, the ingredients you have to prepare to make these Oreo-filled banana fritters certainly don't require a lot of money and you can buy all the ingredients for this recipe at the nearest supermarket or market. The first ingredients you have to prepare are oreos, bananas, sugar, salt, wheat flour, breadcrumbs, vanilla powder and milk powder. after you have prepared all the ingredients, now let's start the first step of making this recipe.

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The first step, what you have to prepare in advance is to prepare a steamer and preheat it for 5 minutes. after the steamer is hot, add the bananas to your liking and steam for about a few minutes until all the bananas are cooked over medium heat.

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the second step, after all the bananas have been boiled until cooked, the next thing you have to do is prepare a place, peel all the bananas and put them in the place you have prepared. after that, mash and mash the bananas using a fork until completely smooth.

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the third step, after the bananas have been mashed until completely smooth, then add 1 tablespoon of powdered milk, 1 tablespoon of granulated sugar and half a teaspoon of salt. After that, stir the banana mixture until well blended. If the banana dough is too soft, you can add a few tablespoons of flour.

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the fourth step, after the banana dough has been mixed well, the next thing you have to do is take enough dough and put the dough on the palm of your hand. after that, put the oreo in the middle of the dough and then cover the oreo again with the banana mixture until it is completely closed.

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the fifth step, after all the banana dough has been filled with oreos, then prepare 1 plate of breadcrumbs and 1 plate of wheat flour that has been mixed with water. Don't forget to add 1 sachet of vanilla powder into the liquid flour.

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the sixth step, after the liquid flour and breadcrumbs have been prepared, the next thing you have to do is evenly dip the dough that has been filled with oreos into the liquid flour and after that spread the banana dough evenly into the breadcrumbs. repeat until all dough is done.

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the seventh step, after all the dough is finished, then arrange the dough in one plate and then put it in the refrigerator. Leave the dough in the refrigerator for about 20 minutes so that the breadcrumbs adhere to the dough.

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the last step, after the banana dough has been attached to the breadcrumbs, the next thing you have to do is prepare a frying pan and put enough cooking oil into the pan. then, heat the cooking oil first until the cooking oil is really hot. after that, enter the banana mixture one by one and fry until all sides of the banana dough are brown on low heat only.

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