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Pesticides, additives, herbicides, synthetic fertilizers, and mass-production techniques have all had a role in the mechanization and uniformity of farming during the previous few decades. All of this has a significant impact on human health, and new diseases are rapidly spreading among humans and animals (the most recent example being avian flu).
The World Health Organization publishes papers that demonstrate how the use of chemicals and other goods on food, as well as the production procedures used, pose a health risk.
Growing your own organic vegetable garden is a good idea if you have enough space for a few pots or even a small plot of ground.I'll give you seven reasons why you should do it today:
- Your vegetables will be devoid of any additives.
Additives in our food have been linked to heart disease, osteoporosis, migraines, and hyperactivity, according to organic food groups' research.
- Pesticides and synthetic fertilizers will be avoided.
These chemical compounds are used to grow crops all of the time, independent of pests or weather conditions, and they have an impact on the quality of the veggies. Pesticides, on the other hand, are usually toxic to humans.
- Your produce will not include any genetically engineered ingredients (GM).
Antibiotics, medicines, and hormones are used on vegetables in order to make them grow faster and bigger. One of the results of this technique is veggies that are uniform in appearance and taste. Furthermore, we ingest the hormones employed on the vegetables, posing health hazards.
- It is considerably healthier to eat your own organic vegetables.
They won't contain any of the above-mentioned items or chemicals, and they'll be far more natural than anything you'd get in a store. Because you'll know that nothing has been added to your vegetables, your health will not be jeopardized.
- Having your own organic vegetables would make them taste much better.
Pesticides, synthetic fertilizers, hormones, and antibiotics cause vegetables to grow in an unnatural manner, reducing their flavor. Your cuisine will be improved by using organic vegetables because their flavor will be more prominent.
- Organic agriculture is environmentally beneficial.
You won't hurt the land or the air with the chemical components because you won't use pesticides or other equally harmful chemicals on your veggies.
- You contribute to your personal self-sustainability as well as the planet's sustainability by growing your own organic vegetables.
Small communities have emerged in which members trade products grown naturally, contributing to the creation of a more friendlier and better environment for all of us.
At the end of the day, consuming organic products simply means we don't add anything to them that they wouldn't have naturally. As you might expect, food cultivated naturally does not contain chemicals, fertilizers, pesticides, or hormones. Grow your own organic vegetables to better care for your health - all you need are a few pots.