Im really getting into hunting and sourcing my own red meat. Its not about a trophy for me, its about the flavour of the wild.
I use a rifle to hunt with, a mature Sambar stag is a tough animal
A juvenile male from a recent hunt, at this age they are excellent meat animals and have not yet developed the strong game flavour that a testorone fuelled mature male has.
Free range organic red meat. The result of a hard hunt, a carry out of over 3kms and a day of butchering.
the bigger bucks are good too if you cut the glands out as soon as they drop. my son and I hunt for meat. a good doe is great eating too. hunting helps keep a healthy herd of deer too. overpopulation brings disease. conservation is the key.
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The numbers in Australia are starting to really get up. They're an introduced species here so not everyone is happy about it.
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