Making My Own Version of gravy Sauce

in ownversion •  7 years ago 

Hi to all my fellow steemians friends out there, Good day everyone today I wanna share with you my own version of gravy sauce.This gravy sauce is good for barbecue, fried chicken, fried fish, or roasted pork anything you want.
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What are the Ingredients:You will need

  1. 1 sachet of crispy fry with garlic flavor good for 1 kilogram.
    IMG_20180202_112714.jpg

2.1/2 of 550 grms.of
that mang Tomas all around Sarsa.
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3.1/8 kilo of peanut butter.
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4.1 tbsp. Of brown sugar.
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5.2 cups of water.
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6.1 tsp. Of salt to taste.
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7.1 tsp. Of black pepper powder.
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Procedure:

1.First thing to do you need to put the water in a wok without a fire.

2.Add the mang Tomas all around Sarsa and the crispy fry mix continuously until the crispy fry powder dissolved then put it on the flame of fire .IMG_20180202_115010.jpg

3.after the put the remaining ingredients the salt, and black pepper powder.

4.And final one is the peanut butter.And let it boil for 1 minute.And it's done
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For the first time I cook this for my children.Before I only cook this and make this one on my employer when i still a helper or maid of Jullie but sad to say that she died already I forgot the date but it was on January 2018.She has a diabetes.

Once again my fellow steemians friends out there.Thank you for supporting and visiting my post.I hope you like my gravy and try it in your home.

God bless to each and everyone of us.....!!!

See you again till next time have a great Saturday everyone.

As always yours love lots,
@lorner

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Te @lorner naay free taste?

Ohh sure ..

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Thank you so much steemitboard.

Dai abi nako biko nga tiktik hahaha