RE: Pumpkin Bolognese

You are viewing a single comment's thread from:

Pumpkin Bolognese

in paleo •  8 years ago 

You need to translate for this kiwi too! What do you mean by tasting green? It sounds like a sauce that would freeze ok.

paleo
8 years ago by

Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

  • Disagreement on rewards
  • Fraud or plagiarism
  • Hate speech or trolling
  • Miscategorized content or spam

Submit
$0.00
    2
    Authors get paid when people like you upvote their post.
    If you enjoyed what you read here, create your account today and start earning FREE STEEM!
    Sort Order:  
  • Trending
    • [-]
      ·  8 years ago 

    I've found that, regardless of the ripeness of the pumpkin... once you cook it and freeze it and thaw it again... it tastes like you used green pumpkins. Like, just on the verge of being ripe, kind of green.

    I don't know why this happens, it just does. Maybe it's my personal sensory issues at play. I don't know.

    Your mileage may vary.

    Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

    • Disagreement on rewards
    • Fraud or plagiarism
    • Hate speech or trolling
    • Miscategorized content or spam

    Submit
    $0.00
      [-]
        ·  8 years ago 

      I guess I've never tried freezing cooked pumpkin. But will bear that in mind if I'm ever tempted!

      Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

      • Disagreement on rewards
      • Fraud or plagiarism
      • Hate speech or trolling
      • Miscategorized content or spam

      Submit
      $0.00