Quizás sea su color apagado entre marrón y verde oliva, no lo sé, pero después de haber probado esta delicia me pregunto por qué no lo había hecho antes.
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Originaria al norte de América del Sur, ésta fruta posee un sabor ligeramente dulce ya mi juicio se parece un poco al sabor que nos otorga la lechosa, posee una pulpa suave y fácil de obtener.
Podemos además de su sabor encontrar miles de razones más para comerla ¿Qué esperas?
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Tu excelente publicación ha sido seleccionada por el equipo de curación de @sinergica.
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