Prep time: 20 minutes
Cook time: 20 minutes
For how many people: 2
material:
14 papadis (licking puree) 2/3 cups (1/2 cup + 2 tbsps) boiled chickpea gram 2/3 cups (1/2 cup + 2 tbsps) boiled and chopped potatoes (about 1 big potato) 1/2 Cup boiled munga, optional 1/2 cup chopped onion (about 1 medium onion) 1/2 cup yogurt, fat take 5 tbsp (1/4 cup + 1 tbsp) date tamarind sauce 5 tbsp (1/4 cup + 1 tbsp) Green Coriander Chutney 1/2 Cups Save
Method:
Make all the chutneys follow their recipe. Prepare all the ingredients before making the licking and have them together and keep them together. Take two deep small plate or plate and keep 7-saplings in each plate. Instead of keeping them pure, you can also break them into small pieces.Grab grated chickpea and 2 tbsp green chutneys in a bowl and mix them well.In each plate, add 1/3 cup potato Put 1/4 cup onion on it. Insert 1/3 cup chickpea gram in each plate over it. Put 1/4 cup of coriander in each plate. On top of it put 1/4 cup yogurt in both plates. Tbsps khajoo Save up to 1/4 cup tamarind sauce Dalenkpratyek plate Chidkekawr finally entered 1½ tablespoons green sauce over each plate. Papadi is ready to serve chaat. Have fun with it and then it's fun.