RE: SLC21-W4 // Elaboración de merengue para decoración de pasteles.

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SLC21-W4 // Elaboración de merengue para decoración de pasteles.

in pastrychefs-s21w4 •  14 hours ago 

Hola tengo una duda en la receta, son 110 gr. De agua? 💧 Hay que pesarla? O serán 110 ml? Espero aclaren mi duda.

pastrychefs-s21w4
14 hours ago by

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      ·  13 hours ago 

    Si amiga son 110ml, fue un pequeño error y ya fue corregido.

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        ·  13 hours ago 

      Ok gracias 😊

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