RE: SLC21W4 // Making meringue for cake decoration

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SLC21W4 // Making meringue for cake decoration

in pastrychefs-s21w4 •  4 days ago 

Consistency in whisking is key to having a smooth outcome. The texture is so silky. I wish you the best.

pastrychefs-s21w4
4 days ago by

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      ·  3 days ago 

    Oh I'm grateful 🤗

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