My steemit friend just ate pepes fish that is the fish wrapped in banana leaf in aceh language called (eungkot payeh)
Almost all aceh people, especially coastal areas, Fish is the main food that should be available on the menu. Typical Aceh Fish Recipes are also diverse Like Kli Pliek U recipes are tasty and typical kelapanya feels. On this occasion Recipes Indonesia want to provide Recipes and How to Make Pepes Fish Typical of Aceh. Pepes in the aceh language is Payeh or Engkot Payeh means Pepes Fish. Here are the steps and How to Make Pepes Fish
Here are my steemit friends want to teach you how to make it if you like the typical cuisine of aceh or you curious how it feels.
- Prepare a skillet and heat 2 tablespoons of oil to eat, stir the red onion that has been chopped
-Mix the ingredients of anchovy, green chillies, curry leaves and spices that have been mashed and sliced red onion and oil stir until blended.
-Wrap the ingredients that have been mixed with a young banana leaf
-Put on a pan While being burned occasionally flipped back and forth to mature evenly until the banana leaf is slightly scorched so as to emit the aroma of a typical banana leaf
