"Roman German" - so jokingly called the chef of the restaurant La Pergola Heinz Beck, pointing to his Aryan origins. However, refined recipes and observance of classical Roman recipes with notes of the Mediterranean make the kitchen under his sensitive guidance truly in demand here in the heart of Italy.
La Pergola restaurant is a three-time winner of the Michelin star, and its chef is the only one in the world, awarded the Gold Medal "Foyer of Artists Awards". Heinz is the only chef awarded this award in the field of culinary arts from the University of La Sapienza in Rome.
Restaurant critics unanimously recognize Heinz Beck as the best not only in the city, but also far beyond it!
The meal here rather resembles a theatrical performance than a usual lunch or dinner in the usual way for us: a luxurious interior and imperial furniture, a breathtaking panoramic view of the Eternal City and enchanting dishes will not leave guests indifferent.