How to make delicious SuShi at home

I: Raw material to make salmon sushi

Japanese Rice or Vietnamese Rice (Choose Sticky Rice)

Sugar, salt, and vinegar

Dried seaweed leaves (bought at supermarkets)

400g fresh salmon

2 ber butter

Hard cheese (can be substituted with tofu if you are not used to eating cheese)

Soy Sauce, Mustard, Mayonaise, Sesame Oil

II: How to make salmon sushi as follows

The first step: Cook rice to make sushi

Drizzle your rice a few times and then drain. Put the rice and water into the pot. Boil, then cool to low boiling and cover completely for 10 to 12 minutes. Warm up for about 10 minutes and then combine with 4 scoops of Japanese vinegar, add 2 tablespoons of fine salt, 3 tablespoons of white sugar and sesame oil then let cool.

Sushi rolls are considered satisfactory when the rice is plastic and not crushed, when eaten with the sweet and fragrant sweet and sour taste of Japanese vinegar and is easy to eat.
Next step:

sliced or thin sliced for fresh salmon. Wax butter, cheese sliced thinly sliced. If you like, you can combine some other accessories such as carot or some other fresh vegetables.

Spread the plastic rice on the surface of seaweed leaves.

Arrange material along one end to roll.

The pieces of sushi that are rolled back look delicious and eye catching, they have the harmonious color of salmon, avocado and seaweed.

You can decorate the addition of salted egg on the pieces of sushi or egg rolls wrapped in a beautiful roll

Gook luck !
Please upvote for me
Have a nice day!!!!!!