Indigenous Cultures Nearly Extinct

in philippines •  7 years ago 

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I have a friend in Aceh Pidie, he sent me a photo of the traditional customs of Pidie area which is now almost extinct, his name is Toet Apam, Apam is a typical food type of Aceh Pidie

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7 years ago by

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      ·  7 years ago 

    looks interesting! what kind of food is it? would love to read more about the cultures and what makes up the food and why :)

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        ·  7 years ago 

      the apam includes the typical food of the pidie jaya region made from a mixture of rice flour, a little sugar, coconut milk and grated coconut, then cooked to dry in a special skillet made of soil and teflon, parents first, cooking apam to welcome big event / certain

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