"Sinigang Na Baboy With Gabi"(is a popular Filipino soup dish. It is composed of pork and vegetables boiled in a clear sour broth. Gabi/Taro vegetable is the one make the soup thicker and tastier.) Just Click And Enjoy My recipe! Happy Cooking!

"Sinigang Na Baboy With Gabi" = is a popular Filipino soup dish. It is composed of pork and vegetables boiled in a clear

sour broth. Gabi/Taro vegetable is the one make the soup thicker and tastier.

"INGREDIENTS":

Baboy/Pork, Sliced Cube

Sinigang Mix na may Gabi/ Sinigang mix with Taro, Sliced

Labanos/Radish, Sliced

Talong/Eggplant, Sliced

Okra, Sliced

Gabi/Taro, Sliced

Sitaw/Stringbean, Sliced

Kamatis/Tomato, Sliced

Siling Haba/Long Chili

Kangkong/water spinach

Onion

Garlic

Water

Oil

Salt

Sliced:

"PROCEDURE":

STEP 1: In pot, put oil, Wait until hot.

STEP 2: Saute Garlic and wait until brown. After put Onion and wait until transparent. (Optional).

STEP 3: Add Pork, Simmer it and wait until until golden brown.

STEP 4: In medium heat add the Tomato,Onion, Radish, Taro, Okra and mix it slowly in a bit to balance the ingredients.

STEP 5: After add Water and bring to boil and simmer it.

STEP 6: Add Eggplant, Stringbean, Sinigang Mix and Salt. Mix it slowly to balance all ingredients and lastly the Water Spinach and Long Chili. Simmer it in medium heat. AFTER you simmer just mix a little and taste it if you want more salt you can add if your not satisfied to the taste.

STEP 7: You can now serve your "Sinigang Na Baboy With Gabi" to your family and friends. Its deliciously serve hot and more yummier if the weather is cold .

Mostly filipino more love it in rainy season in philippines!
Try this recipe very delicious!
For more information just comment please so I can guide you to this recipe!

Happy Cooking!

Thank you!