Method. Heat the vegetable oil in a wok, add the onion and leek and fry gently until softened but not browned. Add the eggs and whisk until they are beginning to scramble and cook. Add the soy sauce and whisk. Add the cooked rice and stir well to coat in the eggs.
NATIVE EGGS IN PHILIPPINES
7 years ago by tonyeng (40)
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Wow, this is so helpful glad you share the steps on how to do it properly. =)
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