How to make Chinese noodles with soy sauce

in photo •  7 years ago  (edited)

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Chinese Noodles With soy sauce, this recipe combines all the ingredients we like from noodles, steaks and broccoli with a combination of delicious soy sauce and other wonderful flavors in a plain and fast-prepared dish.

Ingredients

6 oz noodles 1 tbsp olive oil 1 lb meat slices 1 broccoli head syrup spoon teaspoon sesame seeds Preparation of the sauce: cup soy sauce cup broth meat cup honey 3 tbsp rice vinegar 3 tbsp brown sugar 4 cloves garlic mashed 1 tbsp sesame oil 1 tbsp cornstarch 1 tbsp ginger Fresh 1 tsp warm ceratacha sauce

How to prepare

Mix medium-sized soy sauce, beef broth, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, ginger, hot sauce and cup water and stir well until the ingredients are mixed and put aside. Roll the noodles in boiling water for 2 minutes and then halves well. Add the noodles and broccoli and mix the soy sauce and stir for 3-4 minutes until the broccoli becomes soft and the sauce becomes thick. We distribute the noodles. On serving dishes and sprinkled with sesame seeds.

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@abed4

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noodles are so delicious let alone eaten when it rains
👌👌👌👌👌👌

Thanks for interacting with the publication

I've given you upvote, though not much😊😊

Thank you so much

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