Vegetable Urap
Ingredients
10 long bean stems, cut short2
1 cup of toge
1 bunch of watercress, cut into pieces
1/2 grated young coconut
6 orange leaves
3 lemongrass
10 pieces of chili criticism
1 index of kencur
6 cloves of red onion
3 cloves of garlic
1/2 tsp of shrimp paste
to taste brown sugar, comb
to taste salt
Step
Puree, chilli, onion, garlic, kencur, terasi
Geprak lemongrass
Heat a little oil, stir-fry the spices smooth, enter lemongrass and orange leaves saute until fragrant
Enter the grated coconut, brown sugar, shrimp paste, and salt, cook until the coconut is cooked. lift, set aside
Boil vegetables, not too long
Mix the vegetables with enough spice, and serve
The remaining seasoning can be stored in urap up to 3 hari.selama not in aduk2
