avocado ice cream

Bakwan Corn Crispy by lylalylul

Ingredients

2 large sweet corn, pipil 3 cloves garlic

3 cloves of red onion

2 pcs of cayenne pepper (to taste) 2 spring onions, sliced ​​Pepper to taste

Sufficient salt Adequate sugar

2 tablespoons rice flour

2 tablespoons cornstarch

2.5 tbsp of wheat flour

1 tsp peres baking powder

30 ml water (adjust it)

Step Blend the onion, white, rawit.

Roughly trim corn, mixed with fine spices. Add sugar, salt, pepper, leeks.

Bakwan Corn Crispy by lylalylul

Ingredients

2 large sweet corn, pipil 3 cloves garlic

3 cloves of red onion

2 pcs of cayenne pepper (to taste) 2 spring onions, sliced ​​Pepper to taste

Sufficient salt Adequate sugar

2 tablespoons rice flour

2 tablespoons cornstarch

2.5 tbsp of wheat flour

1 tsp peres baking powder

30 ml water (adjust it)

Step Blend the onion, white, rawit.

Roughly trim corn, mixed with fine spices. Add sugar, salt, pepper, leeks.

1 ripe alpuket 200 ml coconut milk. cooked, chill

2 sachets (80 grams) sweetened condensed milk

1 slice of lemon, squeeze the water into 1 tbsp

How to make:

1. Blend all ingredients until very smooth. Taste.

If you like sweet, can add sweetened condensed milk again.

1. Put in container and store in freezer until frozen (about 10-12hours).

2. Ice cream alpuket ready to be enjoyed.

Note:

1. Coconut milk must be cooked first

2. Lemon water as a natural preservative so that ice cream is not stale because there is coconut milk. Lemonjuga a fresh flavor enhancer.

3. In order to easily take frozen ice cream, soak the spoon in hot water, then ice cream is taken by dredging using

hot spoon.

1 ripe alpuket 200 ml coconut milk, cooked, chill

2 sachets (80 grams) sweetened condensed milk

1 slice of lemon, squeeze the water into 1 tbsp

How to make:

1. Blend all ingredients until very smooth. Taste.

If you like sweet, can add sweetened condensed milk again.

1. Put in container and store in freezer until frozen (about 10-12hours).

2. Ice cream alpuket ready to be enjoyed.