RE: A day in the bakery: Some recent photographs of a philosopher trying to bake sourdough bread

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A day in the bakery: Some recent photographs of a philosopher trying to bake sourdough bread

in photography •  6 years ago 

What a nice photos! I love fermentation, from bread to miso ;) I've never tried mustard, which I like a lot. Beer as well.

Other than baking bread regular basis, my next fermentation plan will be Miso. It's a Japanese fermented soybean paste, which we prepare in winter. Also I make Korean pickles called Kimchi :)

I'm happy to find a fermentation philosopher on Steemit.

photography
6 years ago by

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      ·  6 years ago 

    Happy to "meet" you! Hopefully we can meet up sometime in the future and colab with the bread mustard kimchi and miso!!

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