The recipe for a delicious dish for lunch is lagman with juicy chicken fillet. Lagman with chicken will win the heart of any man. By eating a portion of this delicious dish, anyone wants additives, so cook several servings at a time!

ingredients
Noodles - 60 g
Chicken fillet - 300 g
Tomatoes - 2 pcs
Bulgarian pepper - 1 pc
Carrots - 2 pcs.
Onion - 1-2 pieces
Tomato paste - 2 tbsp. spoons
Sugar - 1 tablespoon a spoonful
Salt - 3 pinch
Black pepper powder - 3 pinches
Vegetable oil - 40 ml
The green - at ease

Prepare all the necessary ingredients. Wash chicken fillet, dry, remove film and veins.

Photo of the recipe: Lagman with chicken - step # 2
How to cook a lagman with chicken:

Cut the chicken into medium pieces. Pour vegetable oil into a pot or pan with high sides and heat it. Add the chicken fillet and fry them 7 to 10 minutes before the crunchy dough.

Photo of the recipe: Lagman with chicken - step # 3
Carrots and onion peel, wash and cut into cubes. Add the chicken and fry for another 5-7 minutes until the softness of the vegetables.

Photo of the recipe: Lagman with chicken - step # 4
Wash the tomatoes and Bulgarian pepper, remove the seeds from the pepper. Cut the vegetables into medium cubes and add to the pan with chicken. Add sugar and 2 pinches of salt. Stir and simmer the chicken with vegetables for about 15 minutes over medium heat.

Photo of the recipe: Lagman with chicken - step # 5
At this time, boil the water in a saucepan, sprinkle a pinch of salt and boil the noodles until ready, about 7 to 10 minutes. Then discard the noodles in a colander and return them to the pan.

Photo of the recipe: Lagman with chicken - step # 6
Add the tomato paste, ground black pepper to the chicken with vegetables. Pour 0.5 cups of water, mix everything gently. Stew for exactly 5 minutes. (If you wish, you can add washed and shredded greens).

Photo of the recipe: Lagman with chicken - step # 7
Put boiled noodles in the bowls, in it - sauce with chicken and vegetables. Decorate the lagman with chicken vegetables and serve immediately to the table!
Bon Appetite!

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