Sanger coffee is one of Aceh's typical drinks that has a unique taste. This coffee is a combination of black robusta coffee, sweetened condensed milk, and a little sugar, which is stirred until it produces a balanced taste—not too bitter like pure black coffee, but not too sweet either.
The pleasure of sanger coffee lies in its simplicity. Usually served warm, this coffee is often a conversation companion in Acehnese coffee shops, creating a relaxed and familiar atmosphere. Its distinctive aroma, a combination of fresh coffee and milk, provides a pleasant, delicious sensation.
Do you have any special memories or experiences enjoying sanger coffee?
All This Photo Taken With :
| Photography | Landscape |
|---|---|
| Location Photo | Aceh |
| Camera used | Smartphone |
| Photographer | @hattaarshavin |
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