Timphan, a phenomenal Local wisdom

in photography •  8 years ago  (edited)

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Timphan, local cakes served on an important day, the cake is made from a mixture of rice flour and banana that has been smoothed, both stirred evenly. The chutney is made from shredded coconut, then sugar is cooked to produce a distinctive scent.

Timphan wrapped in a young banana leaf, with jam wrapped inside.
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thank you for sharing this kind of healthy food @hubbi

  ·  8 years ago (edited)

Delicios.... Saya suka timphan yang pake kepala.

Follow @ upvote @dsatria

  ·  8 years ago (edited)

That's from my country atjeh hahaha xD hey follow me too @hubbi

the food look great!

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