Rice is a plant metamorphose into rice and processed into rice, so it can be consumed by most of Asian society, especially southeast asia.
In Indonesia at first rice cultivation cultivated in the dry land area with the system of fields, finally people try to establish the results of his business by irrigating areas with less rainfall for example by building irrigation.
Indonesia is the country with the fifth largest population in consuming rice and this food is the staple food in Indonesia which contains carbohydrates that serve as a source of energy.
