Coffee Book

Espresso is life. Bitter, but invigorating. The first sip may seem tasteless, but after finishing the cup, you always want another. And one more often lacks time.

Cappuccino is love. First, it is tart, then sweet and easy, but in actual fact - the same life. But the moments when sweet and tart - the best. By the way, you can always just eat the foam and do not drink, but this does not occur to anyone. Apparently, the matter is still in combination.

Lattes are dreams, espresso, diluted with the milk of hope, and foam, remember, yes? The same foam that comes in cappuccino. But there is no cinnamon, there is no that astringency, which allows you to feel the moment.

There is also mocha - coffee with hot chocolate. Mocha is melancholy. Thick and stingy. But even mocha has milk. And sweet, the one that you will not find in espresso, for example. You don't feel it right away, and every time you don't really understand why I ordered it. Only then you remember, at the very moment when it becomes sweet.

Irish, Irish coffee, is a passion. Somewhere, at the very bottom, burning alcohol. You can mix, then it is almost not felt if the coffee is prepared correctly, of course. But he is still there, and still inevitably getting drunk. By the way, yes, only bad irish can be worse than a bad espresso.

And ristretto. Ristretto is death. This is when all life - in one gulp. Drink, ask for the bill and leave. Usually so.

Coffee? - this is a jazz record jam.

Coffee? - This is a light that can be stirred with a spoon.

Coffee? - This is the gateway to the perception of the night landscape.

Coffee? - this is a dumb fiction of the rainbow.

• And love? True love?

• True love is coffee that you make at home in the morning. Freshly ground, preferably by hand. With cinnamon, nutmeg and cardamom. Coffee, next to which it is necessary to stand in order not to run away, otherwise the taste will spoil hopelessly. We must make sure that he rose three times, then pour a spoonful of cold water into the cezvea, wait a couple of minutes for it to thicken. Coffee that you pour into your old favorite cup and drink, feeling every sip, every day. Enjoying every sip.

Max Fry's "Coffee Book"