It is always a pleasure for me to start my morning with preparing delicious pastries, especially I like cooking pastries on weekends.
This is a tasty and very chocolate cake.
I tried to achieve a rich chocolate taste, for the cake and for this I combined cocoa with dark chocolate.
I also prepared a gentle vanilla cream, which later decorated the chocolate cake with its bright and snow-white color.
The combination of vanilla cream with chocolate taste is a real magic. :)
At the end I added a handful of bright pomegranate.
Ingredients:
100 g butter
120 ml of milk
100 g dark chocolate
3-4 tablespoons cocoa
1 tsp baking powder
1/2 cup sugar
2 cups of flour
Vanilla cream:
120 g sour cream
2 tablespoons powdered sugar
1 tsp vanilla
Decorations:
handful of pomegranate seeds
Instructions:
Mix soft butter with melted chocolate and sugar. Gradually add milk and mix everything again.
Mix flour with baking powder and cocoa in a separate bowl. Combine the flour mixture with the chocolate mixture. Knead the dough.
Grease the baking dish with butter and gently put the dough. Bake a chocolate cake at a temperature of 175 degrees for 20-25 minutes.
To make vanilla cream, mix sour cream with powdered sugar and vanilla. Vanilla cream put in the fridge for 15-20 minutes.
Decorate chocolate cake with vanilla cream and pomegranate seeds.
