In the month of Ramadan, residents are busy to fulfill orders kaling kolaling which increased up to three hundred percent.
To process the palm fruit into kaling very simple, palm fruit is boiled to remove the itchy itch.
Furthermore, the fruits were soaked for three days, before they were flaked to obtain a chewy texture
Great photo, looks like an interesting plant
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Thank you friend
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Cemilan favorit selama ramadhan dan hari raya...
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yes @nandacoa2 I really like kolang kaling to make kolaks, porridge and pickles hehe
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