We make our own pasta here with fresh eggs from our chickens. Now dried and store bought just doesn't taste right.
RE: A small series of photos in a typical Italian cuisine. The preparation of homemade "tagliatelle".
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A small series of photos in a typical Italian cuisine. The preparation of homemade "tagliatelle".
Bravi! There is a lot of difference between the food bought and those made at home! Also you have a lot of satisfaction to prepare the food yourself!
Fresh eggs are an important ingredient to obtain a satisfying result.
The eggs of the supermarket most of the time are produced by hens kept in a cage, which have taken antibiotics and therefore also the final product is affected by quality and genuineness.
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