Hi Friends,
Eggs are a staple ingredient in many classic recipes
You would think that cracking an egg against the side of a Bowl is the best way to avoid Eggshells from getting into your Food,, but that Method actually Splinters the shell and Creates more errant shells.
The best Method is to roll your egg against a Flat surface, like a counter top and crack it against that Surface.
Hi, great post, worth a follow.
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