The udeung acid or the sour shrimp is a typical Acehnese food one among the aceh cultural heritage, the flavors present and the more delicious the warm rice. The basic ingredients of udeung acid are fresh shrimp and wuluh belimbing fruit, plus fresh red onion and a little salt if the shrimp is in use belun in salt.
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Udeung sit kamngat droe joh ngon asam
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