#cake traditional aceh(keukarah)

zusteemit (46) in photography • 8 years ago

Keukarah is a confectionary made from a mixture of tempeh and coconut shaped coconut milk of one adult palm. This cake is one of the typical Aceh snacks that are similar to the fibers or bird's nest. It is very crispy, sweet, crisp, and brittle.Kukukarah many found in the center - Aceh hawker center. Cake keukarah can be stored in a long time, reaching one monthly. However, although it can be stored for a long time, this cake is rarely lingered in the jar. Because the taste is crunchy, sweet, crisp, fragile and suitable to eat in any atmosphere, this could be the reason why the jars of keukarah at home was quickly empty. From the past until now this cake making into one of the business or work dilakoni some aceh women. Although this time not too mushroom like old times. This cake also became one of the delicious snacks to eat with a cup of tea or coffee.