Pineapple grape smoothies - breakfast

in pineapple •  8 years ago 

Ingredients
200 grams Seedless Red Grapes (chilled)
2 tbsp Sugar
2 cans (240 ml each) Del Monte
100% Pineapple Juice Fiber-Enriched
(poured on an ice tray and freeze overnight)
Cooking Procedure:

  1. Pour DEL MONTE Pineapple Juice on an ice tray, cover and freeze overnight.
  2. Combine with the other ingredients in a blender. Blend until desired consistency and serve immediately.
    Makes 3 servings
pineapple
8 years ago by

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