START WITH
4 CUPS OF FLOUR,
1 CUP OF WATER
1 PACKET OF ACTIVE DRY YEAST
1 TEASPOON OF SALT
1 TEASPOON OF SUGAR
AND THATS IT.
START THE DOUGH OPTION IN YOUR BREAD MACHINE.
MAKE SURE YOU HAVE NOT TOO THICK OR TOO RUNNY DOUGH, IF ITS TOO LIQUIDY ADD LITTLE FLOUR
IF ITS TOO THICK, ADD LITTLE BUT LITTLE WATER LIKE A SPOON AT THE TIME.
LET THE BREAD MACHINE WORK FOR YOU. WHEN THE MACHINE STOPS KNEADING THE DOUGH, WAIT 45 MIN, LET IT REST IN THE BREAD MACHINE.
TAKE IT OUT DIVIDE TO TENNIS BALL SIZE.
FLATEN THEM OUT WITH A ROLLING PIN.
WAIT 15 MINUTES.
PUT THEM IN A BAKING SHEET , 450 FERENHAIT DEGREES, 4-5 MIN IN THE OVEN AND WATCH THE BABIES RISE.
TAKE THEM OUT, AND ENJOY FILLING THEM UP WITH YOUR FAVORITE FOOD.
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