Hi steemit Pizza Lovers!
Every morning i make bread for the restaurant with the same dough i use for the neapolitan Pizza! You just have to form the bread the day before and cook it the next morning in a Wood oven at about 250°C. Here is the result!
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https://cepranopizza.com
CEPRANO PIZZA website
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TheFork
😋
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Woow this looks so good! my mouth is watering
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