Rounding the rolls/Zaokrąglanie bułek

in pl-kuchnia •  7 years ago  (edited)

EN: The key bit is keeping your thumb and small finger on the worktop to "pinch" a bit of dough. This stretches the top surface and gives it a nice shape. About the keiser rolls:
PL: Pamiętaj żeby mały palec i kciuk dotykały blatu i naciągały ciasto po trochu. To nada mu ładny kształt i zapewni gładką powierzchnię. O kajzerkach:

▶️ DTube
▶️ IPFS
pl-kuchnia food bread chleb dtube
7 years ago by

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