RE: Vege Kabanosy /dry smoked sausage RAW

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Vege Kabanosy /dry smoked sausage RAW

in pl-wege •  6 years ago 

Tak, dehydrator to dość duży wydatek, mój zwykły kuchenko-piekarnik z termoobiegiem na min. grzeje ok 30st C z zamkniętymi drzwiczkami, więc daje radę, dla sprawdzenia w środku trzymam termometr od oc. :)

pl-wege
6 years ago by

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      ·  6 years ago 

    Ja poki co wszytsko susze w piekrniku i daje rade tak jak mowisz :)

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