An evening snack
Before i hit the sack.
Home made Chapati with wine,
Still stuck in time.
But one of these days
i'll change my ways,
Break free from time & space,
With help from Grace.
Who am I?
The Chapati was made with 50/50 corn flour & chick pea flour, Himalayan salt, turmeric & black pepper, olive oil & water.
Spread with 100% peanut butter to which i had previously added (as i always do) Himalayan salt, turmeric & black pepper.
No turmeric & black pepper in the wine (but i do add them to my coffee :-)
Sat Nam
Atma
