Sweet Potato Pound Cake Recipe

SWEET POTATO POUND CAKE RECIPE
Sweet Potato Pound Cake
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Ray Mack's Kitchen and Grill
1 cup of butter, softened
2 cups of sugar
2 and a 1/2 cups sweet potatoes cooked and mashed
4 eggs
3 cups flour
1/4 tsp salt
2 tsp baking powder
1 tsp baking soda
1/2 tsp nutmeg
1 tsp cinnamon
1 tsp vanilla
2 tbsp Karo syrup

Pre heat oven to 350ﾟ. Cream butter and sugar. Add potatoes and beat until light and fluffy. Add egg separately and beat well after each addition. Combined all of the dry ingredients and add it to your sweet potato mixture slowly. Add vanilla flavoring and Karo syrup, beat will. Pour your sweet potato mixture into a greased and floured tube pan. Bake for 1 hour and 20 minutes.
Note: You can spread simple syrup over the pound cake to keep it moist. Here's a very simple recipes for the simple syrup.

1 cup sugar
1 cup water

Use in a saucepan, add the sugar and water and bring to a boil Until the sugar dissolves. Spread over the pound cake to keep moist. Or you can use your favorite icing recipe instead of simple syrup.