Prawn Malai Curry Recipe

Prawn Malai Curry Recipe

How to make prown malai curry recipes

Prawn Malai Curry is a creamy and rich Indian dish that is made with succulent prawns simmered in a flavorful tomato-based sauce. Here's a simple recipe to make this dish:

Ingredients:

500g prawns, peeled and deveined
1 large onion, chopped
2 large tomatoes, chopped
2 cloves of garlic, minced
1 inch piece of ginger, grated
1 green chili, chopped
2 tbsp tomato paste
1 cup of heavy cream
2 tbsp oil
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
1 tsp red chili powder (optional)
Salt, to taste
Fresh cilantro leaves, for garnish
Instructions:

In a large saucepan, heat the oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
Add the chopped onion and cook until they are soft and translucent, about 5 minutes.
Add the minced garlic and grated ginger and cook for another minute.
Add the chopped tomatoes and green chili and cook until the tomatoes have broken down and become soft, about 5-7 minutes.
Stir in the tomato paste and cook for another

Add the prawns and cook until they have turned pink, about 3-5 minutes.
Add the heavy cream, coriander powder, garam masala, red chili powder (if using), and salt to taste. Stir to combine.
Let the curry simmer for about 10 minutes, until the sauce has thickened and the flavors have melded together.
Serve the prawn malai curry hot with steamed rice, garnished with fresh cilantro leaves.
Enjoy your delicious and creamy Prawn Malai Curry!