I'm sorry to hear that it's not that good the next day. How do you store it?
We don't have problem with the bread flour, it's more the rye flour that I can't find anywhere. Luckily, I have a friend who grinds it for me these days..
I think many people try out new things during the lockdown and baking seems to be very popular ;) If you can't find it in the store, maybe you can purchase it online?
I found some on amazon, but I try not to feed that beast. I'll just take a break until the flour shows up in the stores again. It has to eventually.
And I store it, once it has been cut, in a plastic bag, which I know is not good for the crust. I used the bread yesterday to sop up some nice juices - it's still good for that.
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Is there no local mill where you could purchase it? That's how I do it. I have never ordered anything on amazon, so I understand your decision. Taking a break is a good idea too! :)
Maybe, you could try to store it in a linen cloth and see the difference. If you don't have it you can try cotton towel too...
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I once almost bought a beeswax cloth bag for storing bread, but it was $30! I'll try a linen cloth next time. Thanks for the suggestion
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