Time: 40 - 45 minutes
Serving Size: 4
INGREDIENTS
1 pound Ground Beef (80% to 85% lean)
1/4 cup raisins, chopped
1/4 cup chili sauce
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
1 refrigerated pie crust (1/2 of 15-ounce package)
Water
Toppings: Prepared salsa, salsa con queso, chopped fresh cilantro (optional)
INSTRUCTIONS
- Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings.
Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness
Stir in raisins, chili sauce, cumin, salt and pepper. Cook and stir 1 minute. Remove from heat.
Unfold pie crust; place on baking sheet. Spoon beef mixture evenly over 1/2 of dough, leaving 1-1/2-inch border around edge. Moisten edge of dough with water; fold pastry over filling. Press edges of dough together with fork to seal. Prick center of dough with fork once or twice to form steam vents.
Bake in 400°F oven 16 to 18 minutes or until pastry is golden brown. Serve with toppings, if desired.
Test Kitchen Tips: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness
