Hello!
Today I tried the rame from Santouka Back bay.
I had shio ramen today which is their signature dish.
With shio salt, tonkatsu broth, pork belly baraniku cha-shu, bamboo shoots, kikurage mushrooms, namto scallions and umeboshi all combined together made this wonderful dish. 
also dont forget to add an egg and eat before the meal!
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I've always wondered if ramen is a healthy meal. It's for sure a favorite in my household, and there's always some veggie content floating around in there. But it's just so yummy, it makes me wonder if maybe it's just super unhealthy! And, always good to know a good ramen spot in other cities, it's not something on most people's radar I expect. But if you're traveling and eating out anyway... why not ramen?
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