Ramen is a Japanese dish typically consisting of Chinese-style wheat noodles in a flavored broth, often garnished with small bits of meat and vegetables. It is widely considered a staple food for college kids, but you’ll also find it in most prepper stores and on the trail alike. Backpackers love it because they are lightweight, easy to make, and they taste so good. Even with the high sodium content, people still love to eat it. I read a few articles and watched some Youtube videos recently on how people have taken their ramen to the next level so I decided to share with you how I supercharge my ramen with some much-needed protein…
http://letstalksurvival.com/three-simple-ways-to-supercharge-your-ramen/
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