Fringed with white-sand beaches and with large tracts still cloaked in dense tropical jungle, Phu Quoc rapidly morphed from a sleepy island backwater to a must-visit beach escape for Western expats and sun-seeking tourists. Beyond the resorts lining Long Beach and development beginning on the east coast, there's still ample room for exploration and escaping. Dive the reefs, kayak in the bays, eat up the back-road kilometres on a motorbike, or just lounge on the beach, indulge in a massage and dine on fresh seafood.
Phu Quoc is not really part of the Mekong Delta and doesn’t share the delta’s extraordinary ability to produce rice. The most valuable crop is black pepper, but the islanders here have traditionally earned their living from the sea. Phu Quoc is also famed across Vietnam for its production of high-quality fish sauce (nuoc mam).
Fish sauce (nuoc mam)
Natural landscape:
Seafood in Phu Quoc Island:
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